Businesses / Gastronomy

Dry steam is widely used in many sectors of the catering industry. Cleaning using this technology strongly reduces the water consumption and the need for different kinds of chemicals. The high temperature and low humidity (only 5%) provide not only excellent cleaning properties, but also the elimination of bacteria, fungi and microorganisms.

The main advantages of the use of steam cleaning services in your workplace are:

precision cleaning does not require large quantities of water
excellent ability to remove grease, dried-on food residues, etc.
simultaneous cleaning and disinfection
opportunity to reach the most inaccessible crevices and recesses
drastically reduce the costs associated with waste disposal
possibility to use one device for cleaning many surfaces
fast time of service

We offer among others.:

eco cleaning of the kitchen of restaurant
disinfection by dry steam under pressure
sterilization of the loading of vehicles transporting food
cleaning equipment in contact with food
securing warehouses and cold storage
ozonation and removing odors

We perform both one-time and long-term orders, regular contract services, we offer non-cash settlements, VAT invoices. Your order we are able to achieve 24 hours a day, 7 days a week, in order to ensure continuity of work in your company.

All services are tailored to individual customer needs. We ivite you to contact our specialists.